How many times have you watched the guests at your summer barbecue enjoy all the fun while you're slaving over the grill making sure the chicken or chops don't turn to charcoal? Now you can cook and mingle at the same time with the Dual-Probe Remote BBQ Thermometer! This electronic cooking assistant keeps an eye on your steaks and burgers while you rub elbows with your guests up to 100 feet away! This is the ONLY remote meat / barbecue thermometer that can monitor 2 types of meat or 2 doneness levels (i.e. rare, medium, well done, etc.). Just insert one or both probes into your favorite cuts of meat and select how want them cooked. When the meat is cooked exactly to your liking, the receiver will let you know by beeping. Both the receiver and the transmitter (which is attached to the probes) display the progressive meat temperature in 5-second intervals on their easy-to-read LCD screens. The receiver also displays a clock and timer. Suitable for outdoor barbecue or indoor oven use, this dual-probe wireless barbecue thermometer system makes the perfect gift for anyone who enjoys cooking! Use it to get perfectly cooked beef, chicken, fish, pork, lamb or any other common grill meats. Uses 2 AAA and 2 AA batteries (sold separately).

Amazon.com Review 

Cooking a dinner-party roast, holiday turkey, or backyard-barbecue pork loin to precisely the proper temperature without fuss is a snap with this thermometer. You can even monitor two foods (beef and lamb, for instance) simultaneously, since two stainless-steel probes are included, each 6 inches long and each connected to a 39-inch stainless-steel wire.

Here's how it works: program the tool (two AA batteries included) by selecting either "beef," "veal," "lamb," "pork," "chicken," or "turkey." Then program to rare, medium-rare, medium, or well-done. The monitor displays the proper temperature--which can be altered by pressing a button. Place the probe into, say, a turkey. Run the wire from the oven and close the door. (Door should remain closed until turkey is done so oven temperature doesn't vary.) Plug the wire into the monitor, and open the monitor's built-in stand. Set the clock to the current time. (Remember, two probes can be used simultaneously for different foods, with the monitor programmed separately for each.) The monitor constantly displays the turkey's internal temperature and elapsed cooking time. (The timer can be used independently of thermometer.) When the turkey reaches the selected temperature, an alarm sounds.

Meanwhile, hook the pager (two AA batteries included) to your belt or drop it into your pocket. The pager beeps when the monitor's alarm sounds and works up to 75 feet away, liberating the cook from the kitchen. The probes can also be plugged into the pager, which displays a food's temperature on its LCD screen. So barbecuing brisket outside, roasting chicken in the oven, and keeping track of both is possible. --Fred Brack

Cake pan? Naw. Stovetop Smoker. THE fast, easy, flavorful way to smoke food indoors or out, right on your stove. Healthy way to infuse flavor! No use of fats, salts or oils. No added calories. Use over any open flame or electric heat source to seal in the mouthwatering smokey flavor. Retains moisture and natural cooking flavors, so foods don't dry out or get tough. Also doubles as a steamer / poacher. You actually get 2 great cookers in one easy-to-use unit! Details: Durable stainless steel construction with sliding lid; Fold-away handles never get hot; Drip tray protects wood chips; Nonstick wire rack allows smoke to circulate; Soap / water clean-up (pre-spray with veggie oil for even easier clean-up); Dishwasher safe; Measures 3 1/2 x 11 x 15", 7 lbs. Includes recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory) 1 oz. each 7-year Mfr.'s Limited Warranty. Discover the smoked taste. Stovetop Smoker

Amazon.com Review 

All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel, and at 11 by 15 inches, it's big enough to smoke a ham or a whole fish fillet. The lid slides on for a tight seal, so food gets smoked, but your kitchen doesn't. Additional features include a drip tray rack and retractable handles for storage. The set can also be used as a steamer, poacher, or roasting pan. Instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique. --Lynne Sampson

3 Piece, Burnished Bamboo Kitchen Tool Set, Includes 9" Rice Paddle, 12" Mixing Spoon & 12" Stir Fry Spatula.

Amazon.com Review 

In today's rapidly changing world, using renewable resources makes sense, even in the kitchen. Joyce Chen's burnished bamboo utensils are not only earth-friendly, but beautiful and practical. Bamboo, a grass, grows quickly to harvestable size and is considered an environmentally-sound replacement for slow-growing trees. Stronger than wood, the tools in this set won't scratch nonstick surfaces and are so tough they won't swell, split, or absorb moisture like wood can. Moreover, these are dishwasher-safe. The burnished honey color comes not from a stain but from oven-roasting, which caramelizes the bamboo's naturally occurring sugars.

Designed for stir-frying, this three-piece set includes a 9-inch rice paddle, 12-inch mixing spoon, and 13-inch stir-fry spatula, each with a hole for hanging. All are safe to use on any nonstick surface. Joyce Chen produces an impressive range of burnished bamboo kitchen tools and cutting boards, along with traditional woks and Asian-style cutlery for the dedicated home chef. --Ann Bieri

What's in the Box
Stir-fry utensil set. The set consists of: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula. 3 pieces total.